Maple-Brined Pork Roast with Apples, Onions, and Mustard Breadcrumbs
Maple-Glazed Parsnips with Popped Mustard Seeds
Maple-Glazed Tuna with Pear-Potato Salad
Maple-Glazed Turkey with Dijon Gravy
Marinated Cauliflower, Olive, and Arugula Salad
Marinated Rack of Lamb with Mustard and Vinegar
Marinated Tri-Tip with Chinese Mustard Sauce and Roasted Green Onions and Mushrooms
Marinated Vegetable Salad
Marinated Vegetables with Mustard Dill Dressing
Marjoram-Honey Vinaigrette
Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
Mashed Potatoes with Greens
Meat Loaf with Mustard and Dried Fruit
Meat Loaf with Mustard-Dill Sauce
Mini Ham and Cheese Rolls
Minted Radish Tea Sandwiches with Lemon Mayonnaise
Miriam Reichl's Corned Beef Ham
Mixed Greens with Honey Mustard Dressing
Mixed Greens with Sheep's-Milk Cheese and Honey Vinaigrette
Mixed Greens with Sherry-Mustard Dressing
Modern Sausage Sandwich with Ginger and Mustard Relish
