LibreRecipes

Mixed Greens with Honey Mustard Dressing

Rating

Can be prepared in 45 minutes or less.

1/2 cup low-fat plain yogurt

1 1/2 tablespoons light mayonnaise

2 teaspoons honey

2 1/2 teaspoon Dijon mustard

1 1/2 tablespoons fresh lemon juice

1 scallion, minced

1 bunch arugula, washed well and spun dry (about 2 cups)

1 small bunch (about 2 ounces) frisée (French curly lettuce), washed and spun dry (about 2 cups)

1 small head Boston lettuce, washed and spun dry (about 3 cups)

In a bowl whisk together dressing ingredients with salt and pepper to taste. Dressing may be made 1 day ahead and chilled, covered.
In a bowl toss together greens and dressing.