Two-Potato Salad with Mustard Dressing
Veal Burgers Stuffed with Mozzarella Cheese
Veal Cutlets in Marsala Mustard Sauce
Veal Meatballs and Baby Carrots in Dilled Cream Sauce
Veal Scallops with Wild Mushroom, Mustard, and Tarragon Sauce
Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
Vegan Mayonnaise
Vegetable Kebabs with Mustard Basting Sauce
Vegetable Stew with Couscous
Vinegar-Marinated Chicken with Buttered Greens and Radishes
Waffles with Frizzled Ham and Maple-Mustard Cream
Warm Asparagus Toast with Pancetta and Vinaigrette
Warm Potato Salad with Watercress
Warm Shrimp and Endive Salad
Watercress, Pear and Walnut Salad with Poppy Seed Dressing
Welsh Rarebit Fingers
Wheat-Berry Salad with Grilled Tofu
Whole Grain Mustard Aïoli
Whole Wheat-Crusted Chicken Breast Cutlets
Wild Rice with Smoked Fish and Snap Peas
Wild Turkey Glazed Ribs