Open-Face Ham, Cheddar, and Apple Butter Sandwiches
Curried Chicken Salad Sandwich
Chicken and Watercress Salad with Hoisin Vinaigrette
Breakfast Hobo Packs with Polenta, Prosciutto, and Cherry Tomatoes
Panko Scallops with Green Chile Chutney
Pear and Frangipane Crostata with Raspberry Vinegar Glaze
Black Bean Chili with Crispy Pork and Poblano Salsa
Shrimp Sizzlers Shaw
Dried Fig, Apricot, and Cherry Slump
Creamed Peas and Onions
Chicken Sauté Provençale
Darkest Chocolate Cake With Red Wine Glaze
Aunt Enza's Overstewed Green Beans
Roasted Clams with Pancetta and Red Bell Pepper Coulis
Yemenite High Holy Day Soup
New England Crab Rolls
The Great After-Thanksgiving Turkey Enchiladas
Roasted Chicken with Carrots, Turnips, and Zucchini
Nana's Butter Cookies with Milk-Jam Filling
Beef and Napa Cabbage Stir-Fry
Sugarcane Marinade
