Apple Date-Nut Bars
Wild Rice with French Green Lentils
Farfalle with Tuna, Tomatoes and Olives
Monegasque-Style Onions
Red Wine–Marinated Hanger Steaks with Flatbreads
Perfect Coddled Egg
Tandoori-Style Grilled Chicken
Zucchini Vichyssoise
Deborah Madison's Roasted Squash, Pear, and Ginger Soup
Grilled New Potatoes with Parmesan and Herbs
Coconut, Strawberry, and Banana Smoothie
Blood-Orange Rum Punch
Seafood Linguine
Ginger-Curry Aïoli
Sweet-Potato Salad with Spicy Peanut Dressing
Fritto Misto
Mimosa
Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
Minted Pineapple-Lime Marmalade
Sushi-Roll Rice Salad
Grilled Salmon with Fennel Orange Salsa
