Blood-Orange Rum Punch

Blood-Orange Rum Punch

Info

Rating
Calories
324.0
Protein
1.0
Sodium
12.0

Description

We recommend using a good-quality California or Spanish sparkling wine for this punch. Both are widely available and less expensive than Champagne.

Ingredients

1 (750-ml) bottle chilled sparkling white wine
3 cups fresh blood-orange juice (from 12 blood oranges)
2/3 cup light or amber rum (not dark)
Garnish: 1 navel orange, halved lengthwise, then sliced crosswise

Directions

  1. Stir together all ingredients in a pitcher and serve over ice.

Tags

    Fruit Juice Rum Wine Punch Alcoholic Brunch Cocktail Party Orange Gourmet Drink Fat Free Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
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