Baked Red Snapper with Tomato, Orange and Saffron
Pretzel-Crusted Chicken Cutlets With Cauliflower Purée and Arugula
Sunshine
Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing
Sausage and Summer Vegetable Sauté
Scalloped Potatoes
Grilled Pork Tenderloin Cutlets with Chili Maple Glaze
Pimient d'Espelette Mayonnaise
Sauteed Kale with Cracklings and Garlic Bread Crumbs
Lasagne Rolls with Roasted Tomato and Eggplant
PBJ Crepes
Japanese-Style Grilled Fish
Orange Vodka Cocktail
Grilled Peach and Red Bell Pepper Salsa
Black and White Chocolate Macaroon Tart with Raspberry Sauce
Mango-Orange Mousse Cake
Creamy Corn Soup with Red Bell Pepper
Fish Masala
Almond-Barley Porridge with Fruit
Champagne Santa
Baked Stuffed Mussels
