Ingredients
- 1 1/2 ounces gin
- 1/2 ounce sweet vermouth
- 2 dashes Angostura bitters
- 3 or 4 ice cubes
- Twist orange peel
Directions
- Combine all ingredients, except the orange peel, in a mixing glass and stir well. Strain into a cocktail glass and drop in the orange peel.
