Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Carrot Salad with Creamy Lemon, Yogurt, and Chive Dressing

Info

Rating
Calories
202.0
Protein
4.0
Sodium
95.0
Fat
15.0

Ingredients

2 tablespoons fresh lemon juice
1 teaspoon honey
3 tablespoons extra-virgin olive oil
3/4 cup plain whole-milk yogurt (preferably Greek-style)
3 cups coarsely grated peeled carrots (about 15 ounces)
1/4 cup chopped fresh chives
1/4 cup sliced almonds, toasted

Directions

  1. Whisk lemon juice and honey in medium bowl. Gradually whisk in oil, then yogurt. Mix in carrots and chives. Season with salt and pepper. DO AHEAD: Can be made 6 hours ahead. Cover and chill. Stir before serving.
  2. Sprinkle almonds over salad; serve.

Tags

    Salad Side No-Cook Vegetarian Quick & Easy Low Cal Lunch Lemon Carrot Spring Summer Low Cholesterol Party Potluck Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher
Go to back to recipes.