Our Favorite Latkes
Lamb Chops with Herbed Sweet Onion Compote
Irish Coffee Meringues
Ginger Cake with Crystallized Ginger Frosting
Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
Semolina and Ground Almond Cake
Spinach and Scallop Soup
Cream of Onion Soup
Blood-Orange Crostata
Gazpacho with Jalapeño and Cilantro
Pasta with 10-Minute Pesto
Shrimp and Crab Souffles with Red Bell Pepper and Tarragon
Pork Chili with Tomatoes
Corvina Traditional
Moroccan-Style Mussels
New Mexico Chile-Glazed Chicken on Hominy Polenta
Pasta with Alfredo-Pesto Sauce
Moroccan-Style Chicken Phyllo Rolls
Cranberry Relish with Apple Cider
Herbed Tomato Tarts
Grilled Summer Squash and Zucchini