LibreRecipes

Chicken and Watercress Salad with Hoisin Vinaigrette

Rating

Calories

439.0

Protein

28.0

Sodium

366.0

Fat

30.0

1 3-inch-long piece fresh ginger (about 1 1/2 ounces), peeled, thinly sliced

2 green onions, coarsely chopped

1/2 cup hoisin sauce

1/4 cup rice vinegar

1/4 cup peanut oil

2 tablespoons water

1 tablespoon oriental sesame oil

2 bunches fresh watercress

2 purchased roast chickens, cooled, shredded (about 8 cups)

3 yellow bell peppers, thinly sliced

Finely chop ginger and 2/3 of onions in processor. Add next 5 ingredients; blend until smooth. Season with salt and pepper.
Arrange watercress on large platter. Mix chicken and 2/3 of bell pepper slices in bowl. Arrange chicken atop watercress. Pour dressing over. Top with remaining green onions and bell pepper slices; serve.