Curried Rice Pilaf with Cashews
Triple-Cherries Jubilee
Chile-Crusted Tuna Tacos
Golden Potato Gratin
Oranges in Red Wine
Spice-Rubbed Filets Mignons
Stuffed Vine Leaves
Spicy Adobo Shrimp Cocktail
Crisp Breast of Chicken with Parsnip Gnocchi
Tangerine and Vanilla-Bean Marmalade
Spinach and Endive Salad with Pecans and Blue Cheese
Curried Yogurt Dip with Crisp Steamed Broccoli
Baked Potatoes with Rib-Eye Steak Hash
Lockhart Dry Rub
Riesling-Poached Trout with Thyme
Sauteed Catfish Fillets with Pecan Butter Sauce
Veal Cutlets in Marsala Mustard Sauce
Three-Bean Salad with Olives
Kebabs
Creamed Broccoli with Parmesan
Chilled Banana and Pistachio Rice Pudding
