LibreRecipes

Spinach and Endive Salad with Pecans and Blue Cheese

Rating

Calories

277.0

Protein

5.0

Sodium

319.0

Fat

23.0

This easy, elegant, and flavorful salad is delicious with a glass of dry Riesling.

1/4 cup extra-virgin olive oil

2 tablespoons finely chopped shallot (1 small)

2 tablespoons white-wine vinegar

1 tablespoon pure maple syrup

1/2 teaspoon salt

1/4 teaspoon black pepper

2 Belgian endives

10 oz baby spinach

1 cup pecans (3 1/2 oz), chopped and toasted

1/2 cup dried cranberries

1/3 cup crumbled Danish blue cheese

Whisk together oil, shallot, vinegar, syrup, salt, and pepper in a large bowl.
Thinly slice endives on a long diagonal, then toss with spinach and dressing in bowl.
Sprinkle salad with pecans, cranberries, and blue cheese.