Green Salad with Mustard-Herb Vinaigrette
Potato, Corn, and Cherry Tomato Salad with Basil Dressing
3-Ingredient Curried Chicken Thighs
Smothered Chicken with Creamy Mushroom Gravy
Strawberry-Kiwi Sangria with Rosé Geranium
Orange-Scented Bluefish
Polenta with Mascarpone and Parmesan
Beet Cured Lox
Pumpernickel and Cranberry Croutons
Smoked Salmon Butter
Scrambled Eggs with Lox and Cream Cheese
Charred Jalapeño Mayonnaise
Smoked Trout, Watercress and Apple Salad with Creamy Horseradish Dressing
Rack of Lamb with Artichokes, New Potatoes and Mint
Zucchini and Saffron Vichyssoise with Scallops
Portabella Mushroom and Dried Tomato Bruschetta
Manhattan Seafood Chowder
Shrimp Phyllo Purses with Tomato Chermoula Sauce
Turkey Club Salad with Avocado and Mayo
Spiced Kumquat Chutney
Melon Salad with Arugula, Fennel, and Marjoram
