Green Salad with Mustard-Herb Vinaigrette

Green Salad with Mustard-Herb Vinaigrette

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Ingredients

1 teaspoon white-wine vinegar
1 1/2 teaspoons Dijon mustard
1 tablespoon fat-free chicken broth
1 tablespoon extra-virgin olive oil
2 tablespoons finely chopped mixed fresh herbs such as chives, tarragon, and parsley
1 head Boston lettuce (1/2 lb), leaves separated and torn into bite-size pieces

Directions

  1. Whisk together vinegar, mustard, and broth in a large bowl, then add oil in a stream, whisking until emulsified. Season with salt and pepper and whisk in mixed herbs.
  2. Add lettuce and toss with vinaigrette.

Tags

    Salad Mustard Summer Tarragon Chive Parsley Lettuce Gourmet
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