Pumpernickel and Cranberry Croutons

Pumpernickel and Cranberry Croutons

Info

Rating
Calories
126.0
Protein
1.0
Sodium
72.0

Description

This recipe originally accompanied Smoked Turkey and Bacon Chowder .

Ingredients

Five 5X4-inch slices pumpernickel bread
Whole-berry cranberry sauce (about 1 cup total; preferably homemade)

Directions

  1. Toast bread. Cut each slice into 4 squares. Spread squares with cranberry sauce. Serve croutons with smoked turkey and bacon howder .

Tags

    Fruit Low Fat Quick & Easy Vegan Bon Appétit
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