LibreRecipes

Three-Bean Salad with Olives

Rating

Calories

157.0

Protein

3.0

Sodium

119.0

Fat

11.0

1/3 cup olive oil

1/4 cup white wine vinegar

1 tablespoon sugar

1 1/2 teaspoons dried oregano

1 15- to 16-ounce can kidney beans, drained

1 15- to 16-ounce can garbanzo beans (chickpeas), drained

1 15- to 16-ounce can black-eyed peas, drained

1 cup chopped green bell pepper

1 cup chopped red bell pepper

1 cup sliced pimiento-stuffed olives

1/2 cup chopped red onion

Whisk first 4 ingredients in large bowl to blend. Add all remaining ingredients and toss to blend. Season with salt and pepper. Cover and refrigerate at least 3 hours and up to 1 day.