**Editor's note:**The recipe below is adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. This rub originally accompanied Karmel's recipe for Slow-Cooked Texas Beer Brisket .
Ingredients
1/2 cup Morton kosher salt
3 tablespoons coarsely ground black pepper
2 teaspoons cayenne pepper
Directions
Combine all ingredients in a bowl; mix well. Store rub in an airtight container.
