Ham Stock
Homemade Cultured Butter
Honey-Turmeric Pork with Beet and Carrot Salad
Beef Bone Broth
Grilled Steak Salad with Green Beans and Blue Cheese
Broccoli Rabe with Melted Garlic
Green Bean Niçoise Salad
Chili-Rubbed Rib-Eye Steaks
Mango Tea Bread
Zucchini with Jalapeño Monterey Jack
Creamy Fennel and Greens Soup
Grilled Tea-Brined Turkey with Tea-and-Lemon Gravy
Beef Tenderloin with Red Wine Sauce, Creamed Spinach, and Truffled French Fries
Smoky Tomato Sauce
Blueberry Almond Praline Sundae
Lime, Garlic, and Oregano Mojo
Raw Nut Butter
Olive Focaccia Dough
Middle Eastern Spiced Lamb Steaks with Poached Quince
Fried Rice with Canadian Bacon
Venison Daube with Cumin and Coriander
