Pull-Apart Bread With Pumpkin and Spinach
Spinach with Pine Nuts and Raisins
Rosé in June Fizz
Orzo Salad
Coffee-Braised Short Ribs with Ancho Chile
Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
Golden Pineapple Chutney
Thick White Noodles in Soup, Topped with Eggs and Scallions
Chris Lilly's Flank Steak and Shiitake Yakitori
Olive Tomato Squares
To Toast and Skin Hazelnuts
Pera Bella Helena
Paccheri Pasta with Braised Chicken and Saffron Cream
Lasagna with Asparagus, Leeks, and Morels
Double Orange Spritzer
Split Pea Soup with Gouda-Sausage Toasts
Turkey Sage Chowder
Thick Apple Pancakes with Raspberry Sauce
Belgian Tomatoes
Tuscan Almond Cookies (Ricciarelli)
Classic Tomato Toast with Mayonnaise and Chives
