Chilled Avocado Soup
Coconut-Curry Sauce
Curry Cumin Popovers
Mexican-Style Chick-Pea Salad
Duck Breast & Zucchini Tournedos
Roasted Pepper and Onion Salad with Blue Cheese
Tarragon-Cilantro Salsa Verde
Red and Green Cabbage Slaw with Caraway
Honey-Vinegar Leg of Lamb with Fennel and Carrots
Concord Grape and Champagne Cocktails
Buttered Polenta
Baked Falafel With Orange-Tahini Sauce
Almond Crust
Chocolate Coconut Squares
Coriander Chutney
Szechuan-Flavored Country-Style Spareribs
Blackberry Syrup
Greek-Style Mahi Mahi
Grilled Pizza with Tomatoes, Corn and Cheese
Fudgy Chocolate Layer Cake with Coffee-Chocolate Frosting
Smoked Stuffed Chile Poppers
