Apricot Caramel Sauce
Green Pozole with Chicken
Endive, Arugula and Orange Salad
Rosé's Baccalà Salad
Sticky Buns
Yogurt and Cucumber Salad (Tzatziki or Cacik)
Belly Acres' Better Burger
Veal Tournedos in Cream Sauce (Veau à la Crème)
Cucumber Carrot Salad
Vanilla Bean-Coconut Cupcakes with Coconut Frosting
Seared Beef Tenderloin with Mustard-Horseradish Sauce
Blatjang
Celery Duo
Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
Poppy Seed Crackers
Bobotie
Boneless Pork Chops with Ginger, Fig, and Lemon Compote
Summer Fruit Shrub Cocktail
Cauliflower, White Bean, and Feta Salad
Roast Lobster with Pink Butter Sauce (Langouste Rôtie au Beurre Rose Hostelleries Saint-Roch)
Shrimp with Chunky Tomato-Saffron Sauce