Lentils with Butternut Squash and Walnuts
Lemon Cream
Sausage and Pepper Pasta Supper
Roasted Root Vegetables with Green Onions
Red Bell Pepper and Cheddar Cheese Salad
Radish Sandwiches on Zucchini Basil Muffins
Butternut Squash Latkes with Sage and Pine Nut Yogurt Sauce
Sliced Steak with Roasted-Corn Salsa
Chile-and-Olive-Oil-Fried Egg with Avocado and Sprouts
Ginger Lime Cordial
Mint Julep
Horseradish Cream
Maple Granola Brittle
Apple Galette with Orange
Honey Pan Dulce with Nuts and Dried Fruit
Clementine-Salted Turkey with Redeye Gravy
Jícama and Cucumber Chili Spears
Hearts of Palm Salad with Beets and Blue Cheese
Red-Leaf Lettuce with Shallot Vinaigrette
Guanabana Sherbet with Tropical Fruit
Corn Fritters with Spicy Zucchini Salsa
