Frozen Yogurt Sundaes with Kahlua Caramel Sauce
Smoked Salmon Pasta Verde
Pasta with Grilled Tomato and Scallion Sauce
Tarragon Lime Bay Scallops Over Angel-Hair Pasta
Pumpkin Custard Profiteroles with Maple Caramel
Marmalade-Stuffed French Toast with Orange Syrup
Jerusalem Artichoke Soup with Pumpernickel Croutons
Mojito II
Scrambled Eggs with Cream Cheese and Scallions
Cinnamon Cauliflower
Turkey Bone Broth
Duck Confit with Potato Leek Ragout
Lemon Almond Spongecake
Potato Gratin with Goat Cheese, Tomatoes, and Olives
Couscous-Stuffed Tomatoes with Currants and Herbs
Southern-Style Fried Chicken
Tarragon-Spiked Lady Grey Iced Tea
Cornmeal and Currant Griddlecakes with Apple-Cinnamon Syrup
Carrots with Shallots, Sage, and Thyme
Applejack Toddy
Roast Chicken with Asparagus and Tahini Sauce
