Ingredients
- 1 head of cauliflower, chopped into florets
- 1/2 teaspoon cinnamon
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne
- 1/2 teaspoon garlic powder
- 1/2 teaspoon coarse salt
- 1 teaspoon sesame oil
- 3 tablespoons olive oil
Directions
- Spread florets from 1 head of cauliflower out on a baking sheet and sprinkle with the spices, sesame oil, and olive oil.
- Roast at 450° F for 20-25 minutes or until golden, fork tender, and crispy on the edges.
