Avocado and Grapefruit Salad
Gochujang-Date Sauce
Sweet Potato and Sausage Soup
Goat Cheese Salad
Cilantro-Lime Tartar Sauce
Vanilla Flan
Honey Custard in Phyllo Pastry
Barbecue Brisket With Pickled Fennel
Sage Stuffing
Crispy Crepes with Dulce de Leche Sauce
Asian Turkey Lettuce Wraps
Sweet, Salty, and Sour Marinade
To Clarify Butter
Chocolate-Filled Delights
Lemon Blueberry Ice-Cream Cake
Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
Oatmeal Cookies with Raisins, Dates, and Walnuts
Individual Zucchini, Lemon, and Ricotta Galettes
Quinoa Salad with Beets, Blue Cheese, and Nutty Herb Vinaigrette
Prosciutto-Wrapped Asparagus with Mint Dressing
Lobster, Soy Chicken and Mango Salad
