Shrimp and Leek Linguine in White Wine Sauce
Rosemary-Pepper Focaccia
Roasted Vegetable Lasagna
Roasted Garlic, Onion and Red Bell Pepper Dip
Butternut Squash Soup with Pancetta and Tomatoes
Duck a l'Orange
Green Pipiân Mole with Chicken
Passion-Fruit and Blackberry Jellies with Lemon Verbena Cream
Trio of Salads
Classic Escargots à la Bourguignonne
Salmon Steaks with Red-Wine Butter
Black Bean and Bell Pepper Salad
Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
Roast Beef, Red Pepper, Spinach, and Feta Sandwiches with Tahini Dressing
Savory Applesauce
Flourless Chocolate Cake with Coffee Liqueur
Artichokes Braised with Garlic and Thyme
Nectarines, Plums, and Blueberries in Lemony Ginger Anise Syrup
French Toast BLT with Roasted Garlic Vinaigrette
Poached Pineapple in Cinnamon Syrup with Yogurt Cheese
Herbed Chicken Breast
