Raisin and Almond Tartlets
Korean-Style Tuna Tartare
Coconut Shortbread Cookies
Easy Tart Crust
Brioche Crusted fish with Jerusalem Artichoke Puree and Jerusalem Artichoke Pickles
Tea Bavaroise
Blueberry Banana Shake
The Celtic Buck
Cornmeal-Crusted Flounder with Tartar Sauce
Toasted Coconut and Dark Chocolate Meringues
Black-Olive Grissini
Lemon Dill Baked Orzo with Gruyère
Steak Salad with Pickled Vegetables
Gin and Mint Tea Cocktail
Roasted Bosc Pears
Roast Chicken with Tarragon
Oyster Stuffing with Shiitake Mushrooms and Leeks
Chock-Full-of-Veggies Chicken
Hot Smoked Salmon with Apples, Dried Cherries, Hazelnuts and Greens
Avocado and Tomatillo Salsa
Rump of Beef to Stew
