Duck Confit
Egg Noodle, Chard, and Fontina Torte
Toasted Baguette Crumbs
Mussels and Fries with Mustard Mayonnaise
Spiced Pita Toasts
House Vinaigrette
Court Bouillon
Savory Parmesan Pain Perdu with Poached Eggs and Greens
Choucroute Garnie
Fried Eggplant, Tomato, and Cucumber Salad
Dried-Fruit Strudel with Apricot Preserves
Pear and Hazelnut Crumb Pie
Green Mountain Maple Barbecued Chicken
Savory Yogurt Cooler
Veal Stock
Orange Dust
Café Azul's Pastry Dough
Roasted Tomato Sauce
Dry-Rubbed Flank Steak with Grilled Corn Salsa
Classic Coconut Cake
Tony's Negronis
