Mixed Berry Torte
Pickled Onions
Blue Cheese Coleslaw
Fresh Fruit Tart with Plum Jam
Bittersweet Chocolate-Citrus Tart with Jasmine Whipped Cream
Caramelized Nuts
Haricots Verts With Poached Eggs And Tarragon Vinaigrette
White Horseradish Sauce
Fish Tacos
Pavlova Pyatt
Pork and Hominy Stew
Fennel, Watercress, and Endive Salad with Toasted Pine Nuts
Orange-Vanilla Sundaes with Dates and Orange Muscat
Arugula and Radicchio Salad with Sesame-Scallion Vinaigrette
Vanilla Cheesecake Tartlets with Vanilla-Vodka Berries
Grilled Pork Chops with Tomatillo Salsa
Mango and Red Pepper Chutney
Panna Cotta with Crushed Raspberry Sauce
Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
Roasted Red Pepper Velvet
Ginger-Cream Cheese Icing