Arugula Pesto
Cider-Glazed Lamb Chops
Zucchini Raisin Bran Muffins
Spanish Frittata with Prosciutto, Potatoes and Peas
Tatemado de Costilla de Res (Tatemado Short Ribs)
Cranberry-Pepper Jelly
Vegetables Printanier
Cheese- and Shrimp-Stuffed Roasted Poblanos with Red Bell Pepper Sauce
Bulgur Veggie Burgers with Lime Mayonnaise
Asparagus Salad with Sweet Balsamic Vinegar
Corn and Lobster Chowder
Fruit Salad with Honey-Lime Dressing
Brown Rice Pilaf with Saffron and Ginger
Ashkenazic Sour Cream Coffee Cake (Smeteneh Küchen)
Café Iguana Margarita
Country Pâté (Pâté de Campagne)
Shredded Root Vegetable Pancakes
Braised Veal Breast with Herbs, Pernod, and Tomatoes
Chocolate Marshmallow Eggs
Apple Tarts with Vanilla Ice Cream
Beef Tenderloin Steaks Stuffed with Morels
