Grog
Poached Oysters and Artichokes with Champagne Cream
Roasted Garlic-Herb Sauce
Rustic Plum Tart
Sweet-and-Sour Red Cabbage and Fennel
Sausage, Bell Pepper, and Onion Focaccia Sandwiches
Salmon with Black Bean Sauce
Rosé, Bourbon, and Blue
Lemon Gnocchi with Spinach and Peas
Cold Poached Chicken with Chinese Garlic Sauce
Dijon Chicken Breasts
Mashed Potatoes with Leeks and Sour Cream
Sweet Red Pepper Soup
Romaine with Oranges and Black Olives
Plum-Almond Tartlets
Simplest Asian Dressing
White Bean and Artichoke Dip
Apple, Pear, and Cranberry Coffee Cake
Lentil Croquettes with Watercress and Kefir
Deep-Fried Turkey with Herbs
Ancho-Guajillo Chile Sauce
