Ingredients
- 2 ounces dark rum
- 1 cube sugar
- 3 cloves
- 1-inch piece cinnamon stick
- 1 tablespoon lemon juice
- Slice lemon
- Boiling water
Directions
- Place all ingredients except the boiling water in an 8-ounce mug. Stir to dissolve the sugar, leaving the spoon in the mug. Pour in boiling water to fill, and stir.
