LibreRecipes

Romaine with Oranges and Black Olives

Rating

Calories

115.0

Protein

1.0

Sodium

74.0

Fat

11.0

Can be prepared in 45 minutes or less.

1 navel orange, rind and pith cut away with a serrated knife and the ;flesh sectioned

1/4 red onion, sliced thin

6 oil-cured black olives, pitted and cut into slivers

1 1/2 tablespoons olive oil (preferably extra-virgin)

1 teaspoon Sherry vinegar or cider vinegar

a pinch of ground cumin

2 cups shredded romaine, washed well and spun dry

In a bowl stir together the orange sections, the onion, the olives, the oil, the vinegar, the cumin, and salt and pepper to taste, add the romaine, and toss the salad well.