1/2 cup packed fresh mint leaves, washed well, spun dry, and sliced thin
1 cup unsweetened dessicated coconut**, toasted lightly
*available at Asian markets, specialty foods shops, and some supermarkets
**available at specialty foods shops and natural foods stores
Directions
In a bowl whisk together coconut milk, yogurt, and salt and pepper to taste and stir in mint and 3/4 cup coconut. Pour lassi into chilled glasses and sprinkle with remaining 1/4 cup coconut.
