These cocktails are as much fun to drink as they are to say. Tony Oltranti adds freshly squeezed orange juice to a traditional Italian aperitif and serves it straight up in a chilled Martini glass. Salute!
Ingredients
3 ounces (6 tablespoons) gin
3 ounces (6 tablespoons) Campari
3 ounces (6 tablespoons) sweet (red) vermouth
2 splashes fresh orange juice
Equipment: a cocktail shaker
Garnish: orange twists
Directions
Combine all ingredients with ice in shaker. Shake well and strain into chilled Martini glasses.
