Light Lemon Yogurt Sauce
Triple-Whammy Saffroned Tomato-Fennel Soup
Veal Scallops with Creamy Mushroom Sauce
Linguine with Red Peppers, Green Onions and Pine Nuts
Fresh Tomato Salsa
Stuffed Eggs with Goat Cheese and Dill
Stovetop Butterscotch Apples and Cranberries
Chicken and Artichoke Fricassée with Morel Mushrooms
Grilled Swordfish and Green Olive Relish
Gingersnap Lemon Ice Cream Sandwiches
Mushrooms in Escabèche with Red Bell Peppers and Chiles de Arbol
Spiced Banana Ice Cream
Roasted Red Peppers
Red-Braised Pork with Fresh Pineapple
Roast Pork with Fruit Stuffing and Mustard Sauce
Spiced Fillet of Beef with Mizuna Salad
Black Bean and Red Pepper Salad
Miniature Almond Cakes with Sugared Cherries and Kirsch Cream
Ginger Crunch Cake with Strawberry Sauce
Chocolate Semifreddo with Chile-Chocolate Sauce
Winter Squash and Chicken Stew with Indian Spices
