LibreRecipes

Light Lemon Yogurt Sauce

Rating

Calories

82.0

Protein

8.0

Sodium

408.0

Fat

1.0

Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.

1 cup plain nonfat yogurt

1 teaspoon finely grated lemon zest

1 tablespoon fresh lemon juice

1/4 cup chopped fresh mint or parsley, if available, or 1/2 teaspoon dried tarragon

Salt and freshly ground black pepper, to taste

Combine all of the ingredients in a small bowl. Refrigerate, covered, until needed.