LibreRecipes

Black Bean and Red Pepper Salad

Rating

2 large red bell peppers, chopped

1 15- to 16-ounce can black beans, rinsed, well drained

1/2 cup chopped yellow bell pepper

1/2 cup finely chopped red onion

1/4 cup chopped fresh Italian parsley

1/4 cup chopped fresh basil

1 1/2 tablespoons red wine vinegar

1 tablespoon olive oil

1 teaspoon minced garlic

1 teaspoon grated orange peel

Combine all ingredients in large bowl; toss to blend. Season with salt and pepper. (Can be made 4 hours ahead. Cover; chill.) Serve chilled or let stand 30 minutes at room temperature before serving.