Orecchiette with Squash, Chiles, and Hazelnuts
Osso Buco with Mushroom Sauce
Oven-Roasted Dungeness Crab
Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
Oven-Roasted Sea Bass with Ginger and Lime Sauce
Oven-Roasted Spareribs with Peach Glaze
Oven-Roasted Spring Vegetables with Salsa Verde
Oven-Roasted Vegetables with Fresh Herbs
Oyster Pan Roast with Pepper Croutons
Pan-Roasted Chicken with Carrots and Almonds
Pan-Roasted Chicken with Harissa Chickpeas
Pan-Roasted Pork Chops with Cranberries and Red Swiss Chard
Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
Pan-Roasted Quail with Port Sauce
Pan-Roasted Salmon with Ginger and Curry
Pan-Roasted Sea Bass with Citrus and Avocado Oil
Pan-Seared Filet Mignon with Roasted Potatoes and Merlot Sauce
Pan-Seared Venison with Rosemary and Dried Cherries
Pancetta Roast Chicken with Walnut Stuffing
Pancetta-Sage Turkey with Pancetta-Sage Gravy
Pancetta-Studded Beef Tenderloin
