Venison Tenderloin with Madeira Green Peppercorn Sauce
Warm Frisée Salad with Fingerlings and Bacon
Warm Potato and Mushroom Salad
Warm Pumpkin Salad with Polenta and Candied Pumpkin Seeds
White Bean, Kale and Roasted Vegetable Soup
Whitefish Salad and Roasted Beet Coleslaw
Whole Branzino Roasted in Salt
Whole Fish Baked in Sea Salt
Whole Roasted Cauliflower with Olive Oil and Capers
Whole Roasted Cauliflower with Whipped Goat Cheese
Whole Roasted Snapper with Artichokes and Aïoli
Wild Rice and Roasted Vegetable Salad with Sherry-Thyme Vinaigrette
Wilted Kale and Roasted-Potato Winter Salad
Winter Vegetable Roast with Maple-Mustard Vinaigrette
Yams with Crispy Skins and Brown-Butter Vinaigrette
Yellow Bell Pepper Soup
Yellow Squash and Bell Pepper Torte
Ziti with Skillet-Roasted Root Vegetables
