Pot Roast with Caramelized Onions and Roasted Carrots
Pot-au-Feu
Potato and Autumn Vegetable Hash
Potatoes Roasted in Goose Fat
Prime Rib Roast with Merlot Gravy and Yorkshire Puddings
Prime Rib Roast with Red-Wine Sauce
Prosciutto and Fig Panini
Prosciutto-Roasted Halibut with Fresh Thyme
Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
Provencal Lamb with Mediterranean Vegetables
Provencal Oven-Roasted Tomato Sauce
Provençal Chicken and Tomato Roast
Puerco Asado
Quince Apple Strudels with Quince Syrup
Rack of Lamb with Artichokes, New Potatoes and Mint
Rack of Lamb with Caramelized Shallot and Thyme Crust
Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
Rack of Lamb with Fresh Herbs and Garlic
Rack of Lamb with Garlic and Herbs
Rack of Lamb with Green Peppercorn Sauce
Rack of Lamb with Pesto Crumbs
