Peppers with Almond-Garlic Bread Crumbs
Perciatelli with Roasted Tomato and Almond Pesto
Peruvian-Style Roast Chicken With Tangy Green Sauce
Pink Grapefruit, Avocado, and Watercress Salad
Pintade au Champagne
Platter of Roasted Shellfish with Trio of Sauces
Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy
Plum-Glazed Turkey
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Poached Eggs with Roasted Tomatoes, Mushrooms, and Ham
Poblano Chile Sauce
Pomegranate, Beet, and Blood Orange Salad
Porcini Mushroom Turkey with Mushroom Gravy
Porcini-Crusted Beef Tenderloin with Truffle Butter Sauce
Porcini-Rubbed Beef Rib Roast
Porcini-Rubbed Turkey with Shiitake-Madeira Gravy
Pork Chops Saltimbocca with Sautéed Spinach
Pork Chops with Apple Balsamic Sauce and Blue Cheese Tomato Gratin
Pork Chops with Mustard Crumbs
Pork Loin Roast with Fennel-Garlic Rub
Pork Loin Stuffed with Fuji Apples
