LibreRecipes

Provencal Lamb with Mediterranean Vegetables

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2 teaspoons coriander seeds

2 teaspoons fennel seeds

2 teaspoons dried thyme

1 teaspoon salt

1/2 teaspoon ground black pepper

1 teaspoon olive oil

1 8-rib rack of lamb (about 1 1/2 pounds), well trimmed

Mediterranean Vegetables

Proven‧al Lamb With Mediterranean Vegetables Coarsely grind first 3 ingredients in blender or spice grinder. Transfer to small bowl. Mix in salt and pepper. Rub oil, then spice mixture over lamb. Place lamb on baking sheet; let sit 1 hour.
Preheat oven to 425°F. Roast lamb until thermometer inserted into center of meat registers 130°F for medium-rare, about 25 minutes. Let sit 10 minutes. Cut lamb between ribs into chops. Place 2 chops on each plate. Spoon Mediterranean Vegetables alongside.