Mango Pomegranate Guacamole
Mango-Ginger-Curry Soup with Shrimp
Maple Mustard-Glazed Canadian Bacon
Maple-Ginger Butternut Squash
Marcona Almonds with Smoked Paprika
Marinated Baby Artichokes with Hot Pepper
Marinated Eggplant with Capers and Mint
Marinated Mushroom, Tomato, and Scallion Skewers
Marinated Olives with Tangerine and Rosemary
Marinated Olives, Red Bell Pepper, Artichoke Hearts and Mushrooms
Marshmallow Frosting
Mediterranean Grilled Lamb Steaks
Melon Carpaccio
Melon Salad with Arugula, Fennel, and Marjoram
Mesclun Salad with Confit Duck Gizzards and Morels
Mesclun Salad with Shallot Vinaigrette
Mexican Seafood Sauté with Avocado-Mango Salsa
Minted Orange, Fennel and Red Onion Salad
Minted Spring Vegetables
Minute Steak with Roasted Fennel and Arugula and Caper Dressing
Mixed Cherry Tomatoes with Tamarind Dressing
