Poached Arctic Char with Basil-Tarragon Mayonnaise
Poached Chicken, Crunchy Vegetables, and Herb Dressing
Poached Cod with Tomato and Saffron
Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
Poached Fish with Spinach in Chili-Tomato Sauce
Poached Salt Cod
Poisson Cru ("Tahitian Salad")
Pomegranate Molasses-Glazed Carrots
Porchetta-Style Roast Turkey Breast
Pork Chops with Vinegar Peppers
Pork Chops with Wild Mushrooms and Caramelized Onions
Pork Shoulder Al'Diavolo
Pork Tenderloin with Date and Cilantro Relish
Pork, Maple, and Sage Patties
Portobello Mushrooms with Scrambled Eggs, Spinach and Roasted Red Peppers
Pot-Roasted Artichokes With White Wine and Capers
Pot-au-Feu
Power-Boosting Beets
Prosciutto with Persimmon, Pomegranate, and Arugula
Provencal Chicken with Tomatoes, Olives, and Basil
Pumpkin Seed-Crusted Trout with Cabbage-Cilantro Salad
