Quick Kale with Bacon
Rack of Lamb with Swiss Chard
Radicchio, Grapefruit and Spinach Salad
Radish-Cabbage Coleslaw
Radishes with Herbed Salt and Olive Oil
Ratatouille Dip
Red Bell Pepper and Tomato Salad
Red Cabbage Salad with Warm Pancetta-Balsamic Dressing
Red Leaf, Radish, and Pine Nut Salad
Red Mullet Fillets with Haricots Verts and Dried Apricots
Red Onion, Parsley, and Preserved Lemon Salad
Red Salad with Champagne Vinaigrette
Red Snapper With Coconut-Clam Broth
Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
Restorative Beef Broth
Roast Chicken with Cumin, Paprika and Allspice
Roast Chicken with Pancetta and Olives
Roast Chicken with Rosemary, Lemon, and Honey
Roast Cornish Game Hen with Spring Vegetables
Roast Duck with Prunes and Juniper Berries
Roast Duck, Butternut Squash, Cèpes, and Green Beans
