Salmon with Roasted Asparagus and Lemon-Caper Sauce
Salmon with Sriracha Sauce and Lime
Sauted Scallops with Cherry Tomatoes, Green Onions, and Parsley
Sauteed Baby Artichokes with Oven-Dried Tomatoes and Green-Olive Dressing
Sauteed Bell Pepper with Golden Raisins and Arugula
Sauteed Broccoli Rabe
Sauteed Escarole with Currants and Capers
Sauteed Fennel, Capers and Arugula
Sauteed Fennel, Radicchio, and Pine Nuts
Sauteed Kale
Sauteed Kale with Bacon and Vinegar
Sauteed Kale with Smoked Paprika
Sauteed Mushrooms with Smoked Ham
Sauteed Red Snapper Fillets with Fennel and Orange
Sauteed Scallops with Andouille and Baby Greens
Sauteed Swiss Chard with Sliced Garlic
Sautéed Fennel with Almonds, Raisins, and Saffron
Sautéed Green Beans and Brussels Sprouts with Chile and Mint
Sautéed Halibut with Arugula, Roasted Beets, and Horseradish Crème Fraîche
Sautéed Kale with Garlic, Shallots, and Capers
Sautéed Savoy Cabbage with Scallions and Garlic
