Roasted Spring Vegetables
Roasted Squash with Mint and Toasted Pumpkin Seeds
Roasted String Beans with Shallots
Roasted Sweet Potato Purée with Lime
Roasted Sweet-Potato Spears with Bacon Vinaigrette
Roasted Tomato and Arugula Salad
Roasted Vegetables
Roasted Vidalia Onion, Cherry Tomato, and Bacon Salad
Roasted Winter Vegetables
Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
Rolled Turkey Roast
Romaine, Arugula, and Avocado Salad
Rosemary Trout with Cherry-Tomato Sauce
Rosemary-Roasted Salmon
Saffron Mayonnaise
Sage and Garlic Grilled Tomatoes
Salad with Canadian Bacon and Poached Eggs
Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
Salmon Glazed with Honey and Mustard
Salmon and Scallop Terrine with Frisée Salad
Salmon with Chili-Mango Salsa
