LibreRecipes

Red Leaf, Radish, and Pine Nut Salad

Rating

Calories

191.0

Protein

3.0

Sodium

36.0

Fat

19.0

Just two additions—citrus zest in the dressing and toasted pine nuts—transform this simple salad into something memorable.

1/4 cup extra-virgin olive oil

1/4 teaspoon grated lemon zest

1/4 teaspoon grated orange zest

1 tablespoon fresh lemon juice

1 tablespoon fresh orange juice

1 large head red-leaf lettuce (1 pound), torn into pieces

6 radishes, cut into thin wedges

1/4 cup pine nuts (about 1 ounce), <pei:recipelink id="105622">toasted</pei:recipelink>

Whisk together oil, zests, juices, a rounded 1/4 teaspoon salt, and 1/4 teaspoon pepper in a large bowl until salt has dissolved.
Add lettuce and radishes and toss. Serve topped with pine nuts.